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Researchers from the Universidad Nacional Autonoma de Mexico have genetically engineered the bacterium Bacillus subtilis to ferment glucose sugar directly to ethanol with a high (86%) yield. This is the first step in their quest to develop bacteria that can breakdown and ferment cellulose biomass directly to ethanol.

They found, however, that while the yield was high, the rate of production from the recombinant strains was low. Further work is necessary to increase the rate.

Beyond that, the next step is to engineer the bacterium to produce the cellulase enzymes that can also initially break down the stems and leaves into the simple carbohydrates required for fermentation.
Full Article:


Researchers Modify Bacterium to Produce Ethanol Directly with High Yield

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